Pop Up Restaurant @ The Stables
Saturday, 21 December 2019
- Time
- 19:00 - 22:00
- Venue
- Falkland Centre For Stewardship, Cupar, KY15 7AF
- Price
- £30
For our December pop up, we welocme back the talented team of Falkland Kitchen Farm in the kitchen. Not only are they amazing in the kitchen, they also grow most of their own produce. They have been farming a 5 acre organic market garden on Falkland Estate since 2014. Their seed to plate philosophy can be seen in the food that they produce. To learn more about them check out their website, https://www.falklandkitchenfarm.co.uk.
Stater
Roasted parsnip soup with nutmeg, creme fraiche and toasted chestnuts
or
Dunsyre Blue croquettes with red grape chutney and rocket leaves
Main
Braised and roated aromatic duck with spiced red cabbage, pomme puree and winter brassicas
or
Roasted beetroot and balsamic tarte-tatin with goats cheese, spiced red cabbage, pomme puree and winter brassicas
Dessert
Warm cranberry sponge cake with cinnamon custard
or
Mulled pears with berry sorbet, toasted oats and italian meringue
The dining experience will be a relaxed and social one at communal tables, with each table holding up to 6 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. The menu is priced at £30 per person, which can be paid electronically at time of booking or in cash on the night.
Booking is essential
More Information (Kingdom FM is not responsible for external websites)
Venue
Falkland Centre For Stewardship
The Stables, Falkland Estate Falkland, Fife
Cupar
KY15 7AF
Dates
The event runs from 19:00 to 22:00 on the following dates.
Select a date to add this event to your calendar app.
Fife Local Update
Kingdom FM VIP Club
Receive special offers, exclusive members only competitions, and more.
Sign Up Log In