Cromars in St Andrews, Fife, is one of 12 finalists to become Independent Fish and Chip Restaurant of the Year.
The restaurant will now compete in the final stage of the 2015 National Fish & Chip Awards, 'frying’ to become the ultimate winner.
To secure a place as a top 12 finalist, the restaurants had to shine across a wide variety of aspects associated with the running of a fish and chip restaurant. The respective restaurants were appraised on criteria ranging from the quality of their cooked products through to restaurant facilities, marketing activity and customer service.
An eventual Top 3 list of restaurants will be selected as finalists.
Joint owner William Frame is pleased they've done so well, considering they've only been trading for a year.
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