Drive To Cut Restaurant Food Waste

Fifers and restaurants are being urged to cut down food waste - by asking for a doggy bag.

Zero Waste Scotland is rolling out its "Good to Go" scheme initiative after a pilot in Glasgow, Edinburgh, Irvine, and East Kilbride.

It wants to remove the stigma of asking for a doggy bag to take away leftovers is being extended throughout Scotland.

Ylva Haglund, from the body says people want to reduce waste, but are too shy to ask:

 

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