Preserving Your Harvest – Natural Storing Techniques

Saturday, 6 July 2019

Time
10:00 - 12:30
Venue
Ravenscraig Walled Garden, Kirkcaldy, KY1 2TA
Price
Full price: £22.50 (concessions available)

In this season of abundance we will learn about the ways you can preserve your herbs, fruit and other edibles so they last in to the winter months.

We will talk about the different ways to store your crops including drying, fermenting and making infused oils and vinegars. Advice on which method works best for the various plants, herbs and produce will also be discussed.

We’ll try out some techniques and ensure you feel inspired to go home and experiment.

During the workshop we will harvest some herbs from our garden to make a delicious herbal tea that you can taste and then try out at home. The tutor for the class will be Simone Melanie from Solar Ripe Remedies.

There will be a mix of theory and practical hands-on activities, including walking around the garden. No experience necessary. Please wear suitable outdoor clothing and walking footwear.

There is disabled parking on site and the venue is wheelchair accessible.

Booking information:

Booking is required as spaces are limited. Please book via Eventbrite: https://www.eventbrite.co.uk/e/preserving-your-harvest-natural-storing-techniques-tickets-55707317085

Full price: £22.50

Greener Kirkcaldy members/volunteers: £20.25

Concessions*: £18

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

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Venue

Ravenscraig Walled Garden
Dysart Road
Kirkcaldy
KY1 2TA

More details for this venue

Dates

The event runs from 10:00 to 12:30 on the following dates.
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