Pop Up Restaurant @ The Stables

Saturday, 14 March 2020

Time
19:00 - 22:00
Venue
Falkland Centre For Stewardship, Cupar, KY15 7AF
Price
£30

Join us in the Horse Stalls of Falkland Estate Stables for our monthly Pop up Restaurant. Our chef for March is Kevin Hodgson. Kevin’s passion for cooking was ignited as a young lad helping his Mother in the kitchen.

Starter
Ham Terrine
or
Seasonal Vegetable Terrine

both served with pickled vegetables and tarragon mayonnaise

Main
Daube* of venison with celeriac puree, spring greens and a port jus
or
Root vegetable stew with herbed dumplings and sweet potato gratin

*(slow cooked shoulder in red wine and herbs de provincial)

Dessert
Rhubarb and vanilla cream mille-feuille
or
Chocolate and walnut tart with homemade orange liqueur ice cream

The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. The menu is priced at £30 per person, which can be paid electronically at time of booking or in cash on the night.

Booking is essential.

More Information (Kingdom FM is not responsible for external websites)

Venue

Falkland Centre For Stewardship
The Stables, Falkland Estate Falkland, Fife
Cupar
KY15 7AF

More details for this venue

Dates

The event runs from 19:00 to 22:00 on the following dates.
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