Cook and Eat Italy
Tuesday, February 18th
We’re delighted to introduce our new Community Chef Iain Mclellan who will help you learn to make and perfect some Italian Classics with an expert.
We’ll be making a range of traditional regional and seasonal dishes and we’ll confirm the menu soon. Vegetarian and vegan options will be catered for in this workshop
When you have cooked your dishes, we’ll all sit down to taste the food with a glass of wine, beer or soft drink (Inc. in the workshop fee).
Please bring some containers to take home your food. If you have any dietary requirements, please let us know when you are booking.
You’ll leave inspired and ready to experiment at home.
There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
Booking is required as spaces are limited.
Full price: £35 Greener Kirkcaldy members/volunteers: £31.50
Concessions*: £28*Students (full time),
Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.
For more information and bookings please visit our website.
Price: £35 concessions available
More Information (Kingdom FM is not responsible for external websites)
8 East Fergus Place
The event runs from 6:00pm to 9:00pm on the following dates.
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A907 Alloa Road partially blocked due to flooding from Manor Powis Roundabout to A9 Airthrey Road (Causewayhead Roundabout).