Cook and Eat Italy

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Tuesday, February 18th, 2020

Event Summary

We’re delighted to introduce our new Community Chef Iain Mclellan who will help you learn to make and perfect some Italian Classics with an expert.

We’ll be making a range of traditional regional and seasonal dishes and we’ll confirm the menu soon. Vegetarian and vegan options will be catered for in this workshop

When you have cooked your dishes, we’ll all sit down to taste the food with a glass of wine, beer or soft drink (Inc. in the workshop fee).

Please bring some containers to take home your food. If you have any dietary requirements, please let us know when you are booking.

You’ll leave inspired and ready to experiment at home.

There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Booking is required as spaces are limited.

Full price: £35 Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28*Students (full time),

Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

For more information and bookings please visit our website.

Price: £35 concessions available

More Information (Kingdom FM is not responsible for external websites)

Venue

Greener Kirkcaldy
8 East Fergus Place
Kirkcaldy
KY1 1XT

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Dates

The event runs from 6:00pm to 9:00pm on the following dates.
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