Bread making for beginners

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Saturday, February 22nd, 2020

Event Summary

Imagine taking your own freshly baked bread out of the oven – the smell, the taste and the satisfaction of having made it yourself.

On our fun and informative bread making workshop you’ll learn a basic recipe to bake your own loaves at home and how this can be adapted to create a variety of different types of bread.

We’ll look at the ingredients and techniques – and how you can incorporate bread-making into your daily life.

The course is hands-on – we’ll create a basic loaf from scratch, along with at least 1 variation. There will be time to discuss, taste and compare notes.

You’ll leave inspired and ready to abandon shop-bought bread.

The course is suitable for beginners. Please bring a bag to take home your creations.

There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Booking is required as spaces are limited.

Full price: £35

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email

Price: £28-£35

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Greener Kirkcaldy
8 East Fergus Place

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The event runs from 10:00am to 1:00pm on the following dates.
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